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Archive for the ‘Japan Health’ Category

Why Do Japanese have Great Skins?

Thursday, August 6th, 2009

Japanese people are truly noticeable not only because of their eyes but most especially because of their skin. Theirs skin can be compared to a porcelain. You can hardly see Japanese that has an unattractive skin.This can be considered as their number one physical asset. The truth is, if you will compare all the races in the world when it comes to having great skin, Japanese can be put on the top of the list and no one will complain because they too have seen the evidence.

But what is their secret behind that wonderful and amazing skin? You might be asking the different Japanese skin care products that they use to maintain their skin. For sure you want to know so that you can apply it to yourself. If you are thinking about commercialized products then you are wrong. The truth is Japanese are not really into commercialized skin care products. That is one of the great things about them and maybe that is their secret.

They have remained to be very traditional when it comes to taking care of their skin. They are still into herbs and some other natural botanicals that can be found in the surroundings. The first most effective thing or Japanese skin care that they do is eating seaweeds. Yes, that is one of their favorites and it is always included on their daily meals. Seaweeds are proven to have these substances that prevent skin ageing and it has the ability to make the skin smoother.

Aside from that, Japanese men and women exfoliate by using different kinds of grains such as rice bran and adzuki beans. They are also using clays and some other rich minerals from the earth and also powdered herbs and sea vegetables which can eliminate harmful toxins from the skin. The use of oils such as jojoba and camellia oils is very important because they believe that these oils can moisturize their skin. They are also drinking plenty of herbal teas that are good not only for the skin but for the whole body as well.

Herbal Medicine in China and Japan

Monday, February 16th, 2009

In China, natural substances have been used medicinally for thousands of years, and their application is encouraged by the present Chinese government. Traditional Chinese Medicine, including herbalism, began to be imported into Japan from about the 5th century A.D., and – with a few modifications – it has to a large extent been incorporated into the system operated by Japanese health insurance authorities.

The use of herbs once belonged partly to the realm of magic, in the healing rites performed by shamans and also stems from observations of the way in which animals treat themselves to various plants when sick or wounded. But careful study of herbs and their properties over thousands of years has developed Oriental herbal medicine into a highly refined and complex discipline.

Medical diagnosis is usually undertaken by practitioners familiar with both Western and Oriental medicine, resulting in a wide­ranging and comprehensive assessment of a patient’s symptoms. The yin/yang balance will be appraised, as well as the functioning of the internal organs and systems, the patient’s psychological state, diet, and lifestyle. And each of these factors will be considered in relation to the nature of the diseases or disorder involved, and its degree and speed of progression.

Following diagnosis, the therapist selects a combination of natural “herbs,” which may include mineral and animal ingredients. Western herbal therapies are often based on using a single herbal remedy at a time; indeed, most rural forms of folk medicine work on this premise. An Oriental herbal therapist will provide an individually tailored cocktail of herbs that will work in conjunction with one another, and with you, and that will probably be readapted several times during the course of treatment as healing proceeds,

Herbs are classified in a number of ways. The nature of each is said to be cold, cool, hot, warm, or neutral. This is the chi or energy value of the herb and is used to balance excess or deficiencies in the “disharmony” that constitutes the illness. The herb’s taste and smell are also evaluated, as sour bitter, sweet, pungent. salty. These characteristics are linked special affinities with different organs or body system and the related emotions that can be involved in disease. The herbs are also characterized as having a ascending or descending effect. The herbalist prescribes a mixture of herbs and tells the patient how to prepare and use them. Occasionally ready-prepared remedies such as herbal pills or tinctures may be given.